Bread (cream cheese and milk bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 60minutes
雑煮（白だしの雑煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : Appropriate amount
- にんじん : 適量
- (A)Water : 600cc
- (A) White soup stock : 2 tablespoons
- (A) Light soy sauce : 1 tablespoon
- (A) Soy sauce : A pinch (about 1/3 teaspoon)
- 餅 : 適量
- カイワレ大根 : 適量
Time required
15minutes
Procedure
-
1)
prepare vegetables
00:00
Cut the carrots into thin half moons.
Slice the radish into thin slices of your choice. -
2)
heat up
00:24
Put (A) in a pot and heat.
Add 1 and heat until it boils.
Once it boils, turn the heat to medium, cover, and simmer. -
3)
prepare the mochi
01:23
Wet the mochi with water (not listed).
Heat in a 500W microwave for 1 minute and 30 seconds. -
4)
盛り付ける
01:36
餅を汁椀に入れる。
2を入れる。
カイワレ大根を入れて完成。
Point
・Zoni recipe that is easy to make without any hassle.
・You can substitute your favorite vegetables for the radish and carrots.
・Cut the ingredients thinly so that they cook more easily.
・The soup is ready when the vegetables reach your desired softness.
・You can use the leftover soup to make egg udon by adding udon and eggs.
・You can sprinkle some Japanese pepper if you like.
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