Sandwich (egg sandwich) | Restaurant Independent School / Recipe transcription by Principal Kosei
飲食店独立学校 /こうせい校長 Time required : 30minutes
卵とじ（白ネギの卵とじ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- White green onion : One
- ごま油 : 少々
- 卵 : 1個
- (A) Mentsuyu : 大さじ2
- (A)Water : 大さじ2
- (A)Mirin : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Slice the white onion diagonally.
-
2)
heat up
00:13
Heat sesame oil in a frying pan.
Add the white onions and fry until browned.
Add (A), increase the heat and bring to a boil.
Turn the heat to medium and add the eggs, spreading them evenly.
Cover and simmer until the eggs reach your desired consistency. -
3)
Serve
02:01
Complete by placing 2 on a plate.
Point
・Cut white onions thickly to make them more filling.
・When frying white onions, be careful not to touch them too much.
・It's done when the flavor soaks in and the color changes.
・You can also put it on top of rice to make an egg tojidon.
・If you like, you can add shichimi chili pepper to finish.
・If you like, you can add tenkasu when boiling down.
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