Fried chicken (fried chicken thighs tossed in honey, garlic and butter) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 15minutes
Stir-fried vegetables (stir-fried radish with oyster sauce) | Recipe transcription from Asagohan Channel
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Ingredients
- Japanese white radish : 1/4 bottle
- 塩 : 小さじ1/2
- ごま油 : 適量
- (A)Oyster sauce : 大さじ1
- (A)Mirin : 大さじ1/2
- (A) Soy sauce : 大さじ1/2
- white sesame : 適量
Time required
20minutes
Procedure
-
1)
make preparations
00:00
Peel the skin of the radish with a peeler.
Slice the daikon radish lengthwise, stack them on top of each other, then slice crosswise.
Put the daikon radish and salt in a bowl, mix well and let stand for 10 minutes.
Squeeze the daikon radish by hand and drain the water. -
2)
stir fry
01:16
Heat sesame oil in a frying pan, add radish and fry lightly.
Add (A) and stir-fry. -
3)
盛り付ける
02:17
Arrange 2 on a plate.
Finished with white sesame seeds.
Point
・You can adjust the thickness of the radish to your preference, but be careful as it will be difficult to cook if it is too thick.
・In step 2, fry the radish so that it is coated with sesame oil.
・In step 2, after adding the seasonings, the finished product is when the radish changes color and the flavor is absorbed.
・You can eat it with Japanese pepper or chili oil if you like.
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