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グラタン（パスタグラタン）｜Chef Ropia料理人の世界さんのレシピ書き起こし

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Chef Ropia The world of cooks

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Ingredients

pasta : 80g
玉ねぎ : 1/4個
パンチェッタ : 20g
オイル : 20g
(A)ケチャップ : 30g
(A)トマト缶 : 90g
伸びるチーズ : 50g
粉チーズ : 10g
ベシャメルソース(ホワイトソース) : 100g
塩 : 適量
コショウ : 適量

Time required

45minutes

Procedure

1) make preparations 01:41
Peel the onion and cut into strips.
Cut the pancetta into strips.
2) make tomato sauce 02:11
Add olive oil to a frying pan and turn on the heat.
Add pancetta and fry.
Add onions, salt and pepper and stir.
When the onions become soft, add (A) and simmer.
3) make béchamel sauce 03:17
Heat a small pot, add butter (not listed) and melt.
Add flour (not listed) and mix with a whisk.
Add milk (not listed) in several portions and mix.
4) パスタを茹でる 03:50
お湯(分量外)を沸かした鍋に、パスタを入れ茹でる。
茹で上がったパスタを2のフライパンへ移し、トマトソースと絡める。
5) 仕上げる 04:17
Transfer Step 4 to a heat-resistant plate and pour Bechamel sauce from Step 3 on top.
Place stretchable cheese and grated cheese on top and bake in the oven until the cheese melts.

Point

・In place of pancetta, you can use bacon, chicken, beef, or seafood.
・Fry the pancetta slowly over low heat.
- Add the ketchup, stir-fry lightly to remove the sourness, then add the can of whole tomatoes.
・In the video, I am making béchamel sauce, but you can also use commercially available white sauce.
・If using commercially available white sauce, skip step 3.
- Boil the pasta according to the instructions on the package, about 1 minute less.
・Use your favorite cheese such as mozzarella cheese for the stretchable cheese.