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15minutes
Add eggs, water, and mentsuyu to a container and mix.
Put mochi and water (not listed) in a heat-resistant container, cover with plastic wrap, and heat in a 500W microwave for 1 minute and 20 seconds.
Drain the water, remove the mochi, and cut it into appropriate sizes.
Heat oil in a frying pan and pour a small amount of 1.
Place 2 in the center and roll from the ends.
Add the remaining egg mixture and roll in the same way.
Once browned, remove and cut into bite-sized pieces.
Finish by serving on a plate.
・Easy to make by just cutting and baking.
・Small round mochi is used in the video.
・Adjust the heating time in the microwave depending on the condition of the mochi.
・Add water (not listed) until it just covers.
・It is also delicious if you finish it off with mayonnaise or soy sauce.
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