そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
サラダ（卵とツナ缶のサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- ツナ缶 : 1/2缶
- (A) Salt and pepper : 少々
- (A) Soy sauce : ひとまわし
- (A) Powdered cheese : 適量
- 黒胡椒 : 適量
Time required
20minutes
Procedure
-
1)
make boiled eggs
00:00
Boil water (not listed) in a pot.
Boil for 11 minutes.
Take it out and soak it in cold water (not listed).
Peel the shell. -
2)
mix
00:49
Put the boiled eggs in a bowl and mash them with a fork.
Add canned tuna and (A) and mix. -
3)
Serve
01:40
Place 2 on a plate.
Finish by sprinkling with black pepper.
Point
・If you want your eggs to be half-boiled, boil them for 8 to 9 minutes.
- After mixing, let it sit in the refrigerator for 20 to 30 minutes to allow the flavors to soak in and make it even more delicious.
・You can also sandwich it between bread and make an egg sandwich.
・You can sprinkle parsley to finish if you like.
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