炒め物（豚こま肉としめじの炒め物）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
生姜焼き（白菜の生姜焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- ごま油 : 大さじ1
- (A)砂糖 : 大さじ1
- (A)料理酒 : 大さじ1
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
- (A)生姜チューブ : 大さじ1/2
- 水溶き片栗粉 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the Chinese cabbage
00:00
Cut the Chinese cabbage into bite-sized pieces.
-
2)
Combine seasonings
00:19
Add (A) to a container and mix.
-
3)
bake
00:44
Heat sesame oil in a frying pan, add the cores of Chinese cabbage and fry.
When it starts to shine, add the Chinese cabbage leaves and stir-fry.
Mix 2, stir, and bring to a boil.
Turn off the heat, add the water-dissolved potato starch, and mix.
Stir fry on medium heat. -
4)
盛り付ける
02:18
お皿に3を盛って完成。
Point
・Recipe for grilled Chinese cabbage with ginger that is easy to make just by cutting and grilling the Chinese cabbage.
・For the water-soluble potato starch, mix 1 teaspoon of water and 1 teaspoon of potato starch.
- Boil the Chinese cabbage until it reaches your desired firmness.
・You can sprinkle shichimi chili pepper or sansho pepper if you like.
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