そうめん（ナスごまそうめん）｜栗原心平「ごちそうさまチャンネル」さんのレシピ書き起こし
Shinpei Kurihara "Feast Channel" Time required : 15minutes
Stir-fried meat (stir-fried minced pork and eggs) | Transcript of Asagohan Channel's recipe
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Ingredients
- egg : 1 piece
- 豚ひき肉 : 100g
- ごま油 : 少々
- (A) Sugar : 大さじ1
- (A)Cooking sake : 大さじ1
- (A)Mirin : 大さじ1
- (A) Soy sauce : 大さじ1
- 塩胡椒 : 少々
Time required
15minutes
Procedure
-
1)
Make seasoning combinations
00:00
Add (A) to a container and mix.
-
2)
stir fry
00:27
Heat sesame oil in a frying pan, add minced pork and fry.
Sprinkle with salt and pepper to make space.
Wipe off the oil with a paper towel.
Crack the eggs and make fried eggs.
Mix and add 1.
evaporate moisture. -
3)
Serve
02:24
Complete by placing 2 on a plate.
Point
・Recipe for stir-fried minced pork and eggs that can be easily made by frying in a frying pan.
- Wiping off the oil with a paper towel when frying improves the aftertaste.
・You can add shichimi chili pepper or sansho pepper if you like.
・You can eat it with rice if you like.
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