唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
野菜炒め（白菜の塩昆布炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 bunch
- ごま油 : 少々
- 塩昆布 : ふたつまみ
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into bite-sized pieces.
-
2)
stir fry
00:14
Heat sesame oil in a frying pan, add the core of Chinese cabbage and fry.
When the core of the Chinese cabbage begins to shine, add the leaves of the Chinese cabbage and stir-fry.
Add salted kelp and black pepper and stir-fry. -
3)
Serve
01:25
Complete by placing 2 on a plate.
Point
・It's a good idea to use plenty of black pepper.
・Add the salted kelp and black pepper and mix well so that the flavor of the salted kelp is distributed throughout.
・The Chinese cabbage is ready when it is cooked through.
・If you like, you can finish with powdered cheese or black pepper.
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