冷や汁（夏野菜とツナ缶の冷や汁）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
野菜炒め（白菜と厚揚げの醤油マヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 bunch
- 厚揚げ : 1枚
- 油 : 適量
- (A)Mirin : 大さじ1
- (A)Mayonnaise : 大さじ1と1/2
- (A) Soy sauce : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the Chinese cabbage into bite-sized pieces.
Cut the deep-fried tofu into bite-sized pieces. -
2)
stir fry
00:30
Heat oil in a frying pan, add the core of Chinese cabbage and fry.
When the core of the Chinese cabbage becomes shiny, add the tofu and stir-fry.
Add the Chinese cabbage leaves and stir-fry.
Add (A) and stir-fry. -
3)
Serve
02:19
Complete by placing 2 on a plate.
Point
・A recipe for stir-fried Chinese cabbage and tofu with soy sauce and mayonnaise that is easy to make just by cutting and frying.
・Drain the oil from the deep-fried tofu.
・When frying, be careful not to break the deep-fried tofu.
・If you like, you can finish it off with shichimi chili pepper or black pepper for a delicious finish.
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