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40minutes
Divide the chocolate by hand, put it in a bowl, and melt it in a water bath.
Put milk and honey in a heat-resistant container and heat in a microwave oven at 600W for 40 seconds.
Add 2 to 1 little by little and mix well.
When the truffle dough is smooth, pour it into a container and chill it in the refrigerator for about an hour.
Roll into bite-sized pieces and use (A) to decorate to your liking.
・ It's easy because it's a truffle chocolate made from 3 ingredients.
・ The truffle chocolate will be cute depending on the decoration.
・ Chocolate was melted in a water bath, but it can also be done in a microwave oven. At that time, be careful not to burn the chocolate.
・ Please note that warm milk and chocolate will not mix well unless they are kept at the same temperature. Be sure to mix at the same temperature.
・ If you mix milk and chocolate, water will come out, but there is no problem. Mix patiently.
・ When cooling in the refrigerator, I put it in a container, but it is easier to wrap it in plastic wrap in advance.
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