和え物（キャベツの塩昆布マヨネーズ和え）｜あさごはんチャンネルさんのレシピ書き起こし

・Salted kelp with white sesame seeds is used in the video.
- Tear the cabbage with your hands to allow the flavor to penetrate more easily.
-Add more microwave heat depending on the condition of the cabbage.
You can add grated cheese and black pepper to taste.
- The texture is good right after it's made, but if you chill it in the refrigerator for more than 30 minutes the flavors will soak in and it will taste even better.