白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Vegetable dishes
#Fried food
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
かき揚げ（カニかまぼこと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- カニかまぼこ : 1パック
- 大葉 : 4枚
- (A) Wheat flour : 大さじ1
- (A) Potato starch : 大さじ1
- (A) Water : 大さじ1と1/2
- (A) Salt and pepper : 適量
- 油 : 適量
- ごま油 : Small quantity
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Break apart the crab sticks.
Wash the shiso leaves, cut off the stems, cut them into thin strips and lightly loosen them. -
2)
衣に混ぜる
00:34
ボウルに(A)を入れてよく混ぜる。
1を加えてよく混ぜる。 -
3)
揚げ焼きにする
01:25
Add enough oil to cover the bottom of a frying pan and sesame oil and heat.
When the oil is hot, add step 2 and spread it out with chopsticks to shape it.
When it is lightly fried and browned, flip it over.
Once both sides are fragrant, remove from the oven, drain off the oil and it's done.
Point
・When loosening crab meat, place the flat side of a knife on top and move it gently to avoid getting your hands dirty.
- Add a small amount of water to the batter and adjust the amount while mixing.
・We recommend adding a small amount of sesame oil to the frying oil to enhance the flavor.
-The oil is hot enough when you drop a small amount of batter on it and bubbles appear around it.
-You can also eat it with ponzu sauce or soy sauce if you like.
関連するレシピ
わらび餅（ボトルコーヒーのわらび餅）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 10minutes
Cream stew (chicken thighs stewed in tomato cream) | Recipe transcription by Ryuji's Buzz Recipe, a cooking researcher
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Hand-kneaded sushi (bonito hand-kneaded sushi) | Takeshima Takeshi's Kiwami Meshi / Kiwami-Meshi's recipe transcription
武島たけしの極み飯 / Kiwami-Meshi Time required : 60minutes
おこわ（筍おこわ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 80minutes
Miso (miso made from boiled soybeans) | Transcript of recipe by Bon-chan from the cooking class
Cooking class Bon-chan Time required : 40minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
