冷やし中華（平はるさめの冷やし中華）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
#Vegetable dishes
#Speed cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
炒め物（ちくわと椎茸のバター醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- 椎茸 : 2個
- ちくわ : 2本
- バター : 1かけ
- (A) Salt and pepper : 少々
- (A) Mirin : 大さじ1/2
- (A) Soy sauce : 大さじ1
Time required
8minutes
Procedure
-
1)
Cutting the material
00:00
Remove the stems from the shiitake mushrooms and cut them into bite-sized pieces.
Cut the chikuwa into thin diagonal slices. -
2)
炒める
00:23
フライパンにバターを入れて弱火にかけ、溶かして全体に広げる。
椎茸を加えて軽く炒める。
ちくわを加えて軽く炒める。
(A)を加えて炒める。
調味料が全体に馴染んだら完成。
Point
・A dish that goes well with rice and is perfect as a side dish or snack.
・Easy to make with just one frying pan.
・An easy stir-fry recipe that just requires cutting and frying.
-It's delicious even when cold, so it's great for bento boxes.
- You can also add shichimi pepper or powdered cheese to taste.
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