Grilled food (fried enoki mushrooms) | Recipe transcription from Asagohan Channel

Cut off the stems of the Enoki mushrooms and tear them into bite-sized pieces with your hands.

Place the enoki mushrooms and (A) in a plastic bag and rub together until well combined.
Add the flour and shake the bag to thoroughly mix.

Pour enough oil into a frying pan to cover the surface, add sesame oil and heat.
Once the oil is hot, add 2 in line.
When it is browned, flip it over.
Once both sides are browned, remove from the oven and drain on kitchen paper.
Fry the remaining 2 in the same way and they're done.