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Grilled food (fried enoki mushrooms) | Recipe transcription from Asagohan Channel

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Ingredients

えのき茸 : 1房
(A) Mirin : 大さじ1/2
(A) Soy sauce : 大さじ1
小麦粉 : 大さじ3
サラダ油 : 適量
ごま油 : 少量

Time required

10minutes

Procedure

1) Splitting Enoki Mushrooms 00:00
Cut off the stems of the Enoki mushrooms and tear them into bite-sized pieces with your hands.
2) Put on clothes 00:25
Place the enoki mushrooms and (A) in a plastic bag and rub together until well combined.
Add the flour and shake the bag to thoroughly mix.
3) Deep-fry 01:33
Pour enough oil into a frying pan to cover the surface, add sesame oil and heat.
Once the oil is hot, add 2 in line.
When it is browned, flip it over.
Once both sides are browned, remove from the oven and drain on kitchen paper.
Fry the remaining 2 in the same way and they're done.

Point

- In step 2, if there isn't enough flour, add more and shake.
・We recommend adding a small amount of sesame oil to the frying oil to enhance the flavor.
- Draining the oil well will give it a good texture.
-Another variation that is introduced is to top the fried food with sliced cheese and bake until the cheese is browned.
- You can also add shichimi pepper or powdered cheese to taste.