蒸しパン（きな粉蒸しパン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 20minutes
Tiramisu ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- Macadamia nuts : 100g
- Almond poodle : 50g
- Cocoa powder : 10g
- Water (for coffee) : 40g
- Instant coffee : 10g
- Cashew nuts : 200g
- Water (for fabric) : 250g
- Maple syrup : 50g
- Agave syrup : 50g
- Coconut oil : 100g
- Nutritional East : 1 tablespoon
- Vanilla extract : 1 tsp
Time required
30minutes
Procedure
-
1)
Nut preparation
00:14
Let the macadamia nuts soak for at least 8 hours.
Keep cashew nuts soaked for at least 2 hours. -
2)
Make the groundwork
00:36
Put drained macadamia nuts, almond poodles, dates and cocoa powder in a food processor and add coffee melted in water along the way.
Spread it on the bottom of the mold with the parchment paper. -
3)
Make the dough
02:12
Mix drained cashew nuts, water, maple syrup, agave syrup, coconut oil, nutritional yeast, and vanilla extract in a blender, pour into a mold, and chill in a freezer for at least 6 hours to harden.
-
4)
Half thaw and serve
04:26
When it hardens, remove it from the mold, leave it at room temperature for 1 to 2 hours, half-thaw it, cut it and serve it.
Point
Fill the macadamia nuts and cashew nuts with enough water (not included in the amount) to cover them.
Instead of instant coffee, you can use 2 shots of espresso.
Nutritional yeast is a popular food among vegans, with a cheese-like flavor and a nutty aroma.
Even if the coconut oil is solid at room temperature, use it as it is in a blender.
Decorate with cacao, wolfberry, cacao nibs, etc. for a fashionable finish.
The time required to soak the nuts and to cool and harden them is not included in the required time.
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