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40minutes
Put baking soda and water in a pan and bring to a boil.
Mix strong flour and salt, mix baking soda and combine them into one, then spread using a special machine. Finally, change the blade and cut into noodles, sprinkle with potato starch, rub lightly, and squeeze.
Put sliced shiitake mushrooms and green onions, grated garlic, miso, doubanjiang, sweeteners, water, and coconut oil in a pan and heat.
Add bean sprouts when cooked.
Boil the water in a pan and boil the noodles.
Pour noodles in a bowl, sprinkle with juice and put white onions on it to complete.
To mix the strong flour and salt, change the blade and use a food processor to mix the baking soda in it.
The noodles are spread on a special machine. Follow the instructions for your machine.
Cut the noodles into small pieces and rub them lightly to make them crispy.
In the video, maple syrup is used as a sweetener.
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