ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
Miso Ramen ｜ Peaceful Cuisine's recipe transcription
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Ingredients
- baking soda : 2 tsp
- Water (for baking soda) : 100g
- Strong powder : 200g
- salt : 1/2 teaspoon
- potato starch : Appropriate amount
- Raw shiitake mushrooms : 2 pieces
- Garlic : 1 piece
- Leek : 50g
- miso : 50g
- Doubanjiang : 1 tsp
- sweetener : 1 tablespoon
- Water (for juice) : 800g
- Coconut oil : 1 tablespoon
- Bean sprouts : 200g
- White onion : as you like
Time required
40minutes
Procedure
-
1)
Make noodles
00:16
Put baking soda and water in a pan and bring to a boil.
Mix strong flour and salt, mix baking soda and combine them into one, then spread using a special machine. Finally, change the blade and cut into noodles, sprinkle with potato starch, rub lightly, and squeeze. -
2)
Make juice
05:57
Put sliced shiitake mushrooms and green onions, grated garlic, miso, doubanjiang, sweeteners, water, and coconut oil in a pan and heat.
Add bean sprouts when cooked. -
3)
Boil and serve the noodles
08:40
Boil the water in a pan and boil the noodles.
Pour noodles in a bowl, sprinkle with juice and put white onions on it to complete.
Point
To mix the strong flour and salt, change the blade and use a food processor to mix the baking soda in it.
The noodles are spread on a special machine. Follow the instructions for your machine.
Cut the noodles into small pieces and rub them lightly to make them crispy.
In the video, maple syrup is used as a sweetener.
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