Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 40minutes
Souffle gateau chocolate | syun cooking's recipe transcription
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Ingredients
- chocolate : 150g
- milk : 150g
- egg : Three
- Cake flour : 30g
- cocoa powder : 10g
- sugar : 60g
- rum : Appropriate amount
Time required
70minutes
Procedure
-
1)
Make chocolate milk
00:18
Finely chop the chocolate and put it in a bowl.
Add to milk warmed until just before boiling and mix well. -
2)
Make the dough
01:58
Divide the egg into yolk and egg white.
Add 3 yolks to the chocolate milk one by one and mix well each time.
Sift the cake flour and cocoa powder, mix well with a spatula, and strain. -
3)
Make meringue
04:20
Add sugar to the egg whites in 3 portions and whisk.
-
4)
Add meringue to finish the souffle dough
05:39
Add the meringue to the dough in two portions and mix gently with a spatula.
-
5)
Put in a mold and bake in the oven
07:14
Spread the parchment paper on the mold, pour the souffle dough, and wrap the mold with aluminum foil.
Bake in an oven preheated to 200 ° C for 10 minutes, then lower to 150 ° C and bake in hot water for 35-40 minutes.
After baking, remove it from the water bath and remove the heat.
Place in the refrigerator and cool overnight.
Peel off the parchment paper and cut it to the desired size with a warm knife.
Point
・ Be careful as milk will separate if it is boiled.
・ Cool the egg whites that make the meringue until just before using it. Cooling makes it easier to foam.
・ Because the cake flour and cocoa powder are lumpy, be sure to sift them before using.
・ There is no problem even if you do not add rum.
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