炒め物（油揚げともやしの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
Peperoncino | Maya's Cooking Channel's Recipe Transcription
お気に入りに追加
- Number of Subscribers
- 17.1万人
- Number of View
- 3,345.6万回
- Number of Videos
- 468本
Ingredients
- Garlic : 5 pieces
- Olive oil : Appropriate amount
- Chili : Two
- Italian parsley : Appropriate amount
- salt : Appropriate amount
- pasta : 100g
- Anchovy : Appropriate amount
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:40
Crush 3 pieces of garlic, slice the remaining 2 pieces thinly, and hollow out the core. Fry the crushed garlic in a frying pan over low heat.
Peppers remove seeds.
Finely chop the Italian parsley and anchovies. -
2)
Fry the ingredients
05:41
When the crushed garlic is colored, remove it from the frying pan, add the sliced garlic and pepper, and fry over low heat.
At the same time, boil the water in a pan and boil the pasta on time. -
3)
Season
06:46
Once the stir-fried garlic and chili are colored, put them on a plate.
Put anchovies and parsley in a frying pan and fry with residual heat. Season with anchovies without using salt. -
4)
Finish
08:22
Put the boiled pasta juice in a frying pan for a ladle and emulsify with oil.
Mix pasta and olive oil well in a frying pan without lighting.
Add the garlic and chili peppers that you took out to the plate, and you're done.
Point
・ Cut the top of the pepper, put it in a container, wrap it, and shake it up and down to easily remove the seeds inside.
・ Garlic is easy to burn, so cook over low heat.
・ Add a large amount of salt to the boiling water of the pasta and use it as a substitute for the seasoning.
・ Before mixing the pasta, mix the boiled juice and olive oil first and emulsify.
・ Because it is seasoned with the saltiness of anchovies, adjust the amount according to the amount of pasta.
関連するレシピ
ゆべし（胡桃ゆべし）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 15minutes
Grated plum daikon natto｜Marina Takewaki’s recipe transcription
Marina Takewaki Time required : 5minutes
Gratin (chicken gratin) | George George's recipe transcription
George George / Jojiro ch's person Time required : 60minutes
Boiled dish (Rolled Chinese cabbage) | Easy recipe at home by cooking expert Yukari/Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 50minutes
パスタ（トマト明太子パスタ）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
コールスロー（トマトコールスロー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
焼き物（豚肉とゴーヤの照り焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
スープ（麻婆スープ）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
はんぺん（チーズバターかけはんぺん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
