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Stick bread | Life THEATER: Recipes for useful cooking videos

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Ingredients

  • Strong powder : 100g
  • Dry yeast : 3g
  • salt : 1g
  • sugar : 5g
  • water : 20cc
  • milk : 50cc

Time required

30minutes

Procedure

  1. 1) Make the dough 00:28

    Put milk, water and dry yeast in a small bowl and leave it for about 1 minute.
    Put strong flour, salt and sugar in a large bowl and mix thoroughly with a rubber spatula.
    Mix the contents of the bowl and mix with a rubber spatula until there is almost no powder.
    Put them together and knead them by hand.

  2. 2) Put in a closed container 01:16

    When the dough has a uniform moisture content, roll it into pieces.
    Place in a closed container.

  3. 3) Ferment 01:39

    Refrigerate for at least 8 hours to ferment.
    The whole should be inflated 1.5 to 2 times.

  4. 4) Mold 01:48

    Dust the table with strong flour (outside the amount) and remove from the closed container.
    Place on a floured table and cut into 8 equal parts.
    Dust the dough, place a rolling pin in the middle of the dough, and spread it with the image of making the dough into a square from the center to the top and from the center to the bottom.
    Cut into 8 equal parts and place on the baking sheet with the oven sheet.

  5. 5) Bake in an oven toaster 02:31

    Bake in a 1200W oven toaster for about 10 minutes.

Point

・ When kneading the dough, use your fingertips to stretch and fold the dough for about 2 to 3 minutes.
・ When you knead the dough into a round shape and the moisture becomes uniform, you can knead it. There is no problem with some bumps.
・ Store the dough in the refrigerator for about 3 days. If it does not burn immediately after fermentation, store it in the refrigerator as it is.
・ If you like soft bread, after molding, ferment it secondarily. Leave at room temperature for 20 minutes. It should be about 1.3 times larger in appearance.

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