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25minutes
Put rice, 1 egg and seasoning in a bowl and mix. Leave the remaining eggs as beaten eggs.
Put the rice in a bowl in a frying pan and fry over low heat while mixing with chopsticks.
Add the beaten egg, mix, add the chopped green onions and fry to complete.
・ A recipe that allows you to make authentic fried rice without a wok, a commercial stove, or a pot shake.
・ Mix seasoning and rice in a bowl before frying and season in advance so that there are few mistakes.
・ By heating slowly over low heat, the temperature becomes uniform and the moisture in the rice can be removed evenly.
・ By adding the beaten egg at the end, the texture and taste will be just right.
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