チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
Fried rice | Transcription of Harapeko Grizzly's recipe
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- 2本
Ingredients
- rice : 200g
- egg : 2 pieces
- Japanese leek : About 4 cm
- Salad oil : 1 tablespoon
- Chicken glass soup base : 2 tsp
- Soy sauce : 1 tsp
- Liquor : 1 tsp
Time required
25minutes
Procedure
-
1)
Mix the ingredients
01:36
Put rice, 1 egg and seasoning in a bowl and mix. Leave the remaining eggs as beaten eggs.
-
2)
Fry the rice
03:54
Put the rice in a bowl in a frying pan and fry over low heat while mixing with chopsticks.
-
3)
Finish
05:30
Add the beaten egg, mix, add the chopped green onions and fry to complete.
Point
・ A recipe that allows you to make authentic fried rice without a wok, a commercial stove, or a pot shake.
・ Mix seasoning and rice in a bowl before frying and season in advance so that there are few mistakes.
・ By heating slowly over low heat, the temperature becomes uniform and the moisture in the rice can be removed evenly.
・ By adding the beaten egg at the end, the texture and taste will be just right.
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