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Life THEATER: Useful cooking videos

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Ingredients

Strong powder : 200g
Dry yeast : 2g
sugar : 10g
salt : 3g
water : 120cc
Sugar (for boiling) : 30g

Time required

32minutes

Procedure

1) Mix the dough 00:27
Put water and dry yeast in a small bowl and leave it for about 1 minute.
Put strong flour, sugar and salt in a large bowl and mix thoroughly with a rubber spatula.
Combine the contents of the bowl and mix with a rubber spatula until most of the powder is gone.
2) Knead 00:50
When it is complete, knead it by hand (2 to 3 minutes as a guide).
When the dough is evenly moist, roll it up, put it in a bowl, wrap it and let it rest for 5 minutes.
3) Mold 01:11
Re-knead the dough several times (around 10 times as a guide).
Place the dough on a table that has been dusted with strong flour (outside the amount) and cut into 6 equal parts.
Lightly flatten the dough and fold it toward you from the edge.
Extend the entire palm into a string of about 12 to 13 cm.
Flatten one end, thin the other, and wrap the thin side with the flattened side to form a round shape.
Place one on the parchment paper.
4) Ferment 02:06
Refrigerate for at least 8 hours to ferment.
It would be good if the entire vertical and horizontal swelled 1.5 to 2 times.
5) boil 02:16
Boil 1L of hot water (outside the amount) in a frying pan, add 30g of sugar, and add the dough.
Boil for 1 minute on each side.
6) Bake in an oven toaster 02:34
Place it on an iron plate. Bake in a 1200W oven toaster for about 10 minutes.
When the surface is scorched, put aluminum foil on it.

Point

・ When kneading the dough, use your fingertips to stretch and fold the dough for about 2 to 3 minutes.
・ When you knead the dough into a round shape and the moisture becomes uniform, you can knead it properly. There is no problem with some unevenness.
・ Store the dough in the refrigerator for about 3 days. If you can't bake immediately after fermentation, you can store it in the refrigerator as it is.
・ If you like unpleasant bread, after molding, ferment it secondarily. Place at room temperature for 20 minutes. It looks about 1.3 times. I hope it gets bigger.
・ Bake in the oven immediately after boiling. If you don't bake it right away, it will wrinkle and lose its color and lose its flavor.