ケーキ（チョコレートシフォンケーキ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 90minutes
Fish Loaf | Life THEATER: Transcription of useful cooking videos
お気に入りに追加
- Number of Subscribers
- 4.9万人
- Number of View
- 1,255.6万回
- Number of Videos
- 999本
Ingredients
- onion : 1/4 piece
- Tuna can : L1 can (140g)
- (A) Bread crumbs : 1/2 cup
- (A) Egg : 1 piece
- (A) Salt : 1/4 teaspoon
- tomato ketchup : 2 tablespoons
- grain mustard : 1 tablespoon
- baguette : 1/3
Time required
10minutes
Procedure
-
1)
Cut the onions
01:04
Finely chop the onions and place in a heat-resistant container.
-
2)
Heat in the microwave
02:42
Wrap and heat in a 600W microwave for 1 minute. Preheat the toaster oven.
-
3)
Make seeds
03:07
Put the tuna together with the juice in a bowl and loosen it. Add the heated onions, paprika and (A) and mix well with a fork to loosen the tuna.
-
4)
Bake in an oven toaster
05:38
Lightly coat the heat-resistant container with vegetable oil, add seeds, and bake in a preheated oven toaster for about 5 minutes until it is cooked to the inside.
-
5)
Make the sauce
06:42
Mix tomato ketchup and grain mustard while baking to make a sauce. Serve with fish loaf when eating.
-
6)
Cut the baguette
08:08
Slice the baguette into a size that is easy to eat and serve it on a plate of fish loaf.
Point
・ Chop the onion as finely as possible to get a delicious finish.
・ By heating the onions in the microwave first, the spiciness changes to sweetness and it becomes like stir-fried onions and the flavor increases.
・ When mixing the tuna, loosen it so that there is no unevenness.
・ Fish loaf requires a mold, but a heat-resistant container can be used as a substitute.
・ Instead of canned tuna, it is delicious to make with your favorite canned fish such as canned salmon or boiled mackerel.
関連するレシピ
Yakizuke (grilled eggplant and perilla leaves) | Transcript of recipe by cooking expert Ryuji's Buzz Recipe
Cooking expert Ryuji's buzz recipe Time required : 15minutes
和え物（なすの白だし塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
漬物（きゅうりの薬味塩昆布漬け）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 25minutes
唐揚げ（鶏もも肉の野菜衣唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
スープ餃子（豆板醤の麻辣スープ餃子）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
ソース（鯛とあさりのヴァンブランソース）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
