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10minutes
Immediately after removing the eggs from the refrigerator, put them in boiling water.
Boil for 7 to 8 minutes to your liking.
Put (A) in a pan, heat and boil.
While mixing with chopsticks, turn off the heat when the sauce boils and remove the heat.
Peel the boiled eggs and put them in a storage bag.
Add all the sauce of the boiled egg in 2 and seal it by removing the air.
Let it rest in the refrigerator for 2-3 hours to let the taste blend in.
Take out the boiled egg and cut it in half using a thread.
・ Since it is a boiled egg made with the golden ratio of sauce, it is easy.
・ You can adjust the heating time to make your favorite boiled egg.
・ When the egg is boiled for 7 minutes, the center of the yolk will be thickened.
・ Immediately after boiling the boiled egg, soak it in cold water (ice water in the summer) to prevent the yolk from overheating due to residual heat.
・ The golden ratio of sauce is 4 soy sauce, 3 water, 2 mirin, and 1 sugar.
・ The finished boiled egg will have a clean cross section when thread is used.
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