ケーキ（液体デザートベースのレアチーズケーキ）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 70minutes
Scorched butter soy sauce of bacon rice cake ｜ Tenu Kitchen's recipe transcription
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Ingredients
- Cutted rice cake : 2 pieces
- Half bacon : 6 sheets
- butter : 5g
- sugar : 1/3 tbsp
- soy sauce : 1/2 tbsp
Time required
10minutes
Procedure
-
1)
Cut the cut rice cake and wrap it with bacon
00:35
Divide each cut rice cake into 3 equal parts and wrap with bacon.
-
2)
Add butter and bake
00:41
Put butter in a frying pan, heat it over low heat, and bake with the end of 1 rolled down.
-
3)
Bake the whole surface and entangle with sugar and soy sauce
00:51
When it gets brown, change the side, bake until all 4 sides are brown, add sugar and soy sauce, boil lightly and entangle to complete.
Point
・ First, the mochi does not come apart by baking with the end of the roll facing down.
・ Bake slowly over low heat. The mochi is softened when the whole surface is browned.
・ Add a little sugar in addition to butter and soy sauce to make it even more delicious.
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