Kuma's limit cafeteria Time required : 20minutes
Scorched butter soy sauce of bacon rice cake | Tenu Kitchen's recipe transcription
お気に入りに追加- Number of Subscribers
- 79.8万人
- Number of View
- 1.9億回
- Number of Videos
- 1,729本
Ingredients
- Cutted rice cake : 2 pieces
- Half bacon : 6 sheets
- butter : 5g
- sugar : 1/3 tbsp
- soy sauce : 1/2 tbsp
Time required
10minutes
Procedure
-
1)
Cut the cut rice cake and wrap it with bacon
00:35
Divide each cut rice cake into 3 equal parts and wrap with bacon.
-
2)
Add butter and bake
00:41
Put butter in a frying pan, heat it over low heat, and bake with the end of 1 rolled down.
-
3)
Bake the whole surface and entangle with sugar and soy sauce
00:51
When it gets brown, change the side, bake until all 4 sides are brown, add sugar and soy sauce, boil lightly and entangle to complete.
Point
・ First, the mochi does not come apart by baking with the end of the roll facing down.
・ Bake slowly over low heat. The mochi is softened when the whole surface is browned.
・ Add a little sugar in addition to butter and soy sauce to make it even more delicious.
関連するレシピ
Yu Sweets Researcher Time required : 45minutes
Tenu Kitchen Time required : 5minutes
A challenge to sprinkle! Time required : 20minutes
Cooking Time required : 20minutes
Cooking Time required : 10minutes
Let's spread the recipe and support it!