シフォンケーキ（生姜のシフォンケーキ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 70minutes
Chocolate Financier | Coris Cooking Channel's Recipe Transcription
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- 1,133本
Ingredients
- Egg white (medium size) : 2 pieces
- Granulated sugar : 55g
- Honey : 12g
- Almond powder : 48g
- Cake flour : 30g
- Pure cocoa powder : 10g
- Baking powder : 2g
- Unsalted butter : 50g
- chocolate : 50g
- Melted butter (for applying to mold) : About 5-10g
Time required
25minutes
Procedure
-
1)
Add honey and granulated sugar to the egg whites and mix.
00:07
Loosen the egg whites with a whipper.
Add honey and granulated sugar, mix, and warm to a lukewarm bath at about 35 ° C while mixing in a water bath. -
2)
Add flour, pure cocoa powder and baking powder and mix.
01:19
Add almond powder and mix.
Sift the pre-mixed cake flour, pure cocoa powder, and baking powder and mix with a whipper until the powder is gone. -
3)
Mix chocolate and unsalted butter
02:25
Melt chocolate and unsalted butter, add to 2 and mix with a whipper.
For finishing, mix with a rubber spatula.
Wrap it so that it adheres to the dough and chill it in the refrigerator for 1 hour. -
4)
Pour into a mold
04:33
Melt in a mold, spread butter and cool in the refrigerator.
Lightly mix the chilled dough with a rubber spatula, put it in a piping bag with a round mouthpiece, and squeeze the dough into a mold until the 8th to 9th minute. -
5)
bake in an oven
05:43
Bake in an oven preheated to 180 ° C for about 16 minutes.
As soon as it is baked, remove it from the mold and cool it at room temperature.
Point
・ Mixing soft flour, pure cocoa powder, and baking powder will improve work efficiency.
・ By thoroughly sifting the pre-mixed cake flour, pure cocoa powder, and baking powder, the dough will be smooth without becoming lumpy.
・ The standard temperature of the water bath is about the bath when you touch it.
・ Melt chocolate and unsalted butter in a water bath, and if it seems to cool and harden, keep it warm in a water bath.
・ The freshly made product is fragrant on the outside and fluffy on the inside.
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