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Chocolate Financier | Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Egg white (medium size) : 2 pieces
Granulated sugar : 55g
Honey : 12g
Almond powder : 48g
Cake flour : 30g
Pure cocoa powder : 10g
Baking powder : 2g
Unsalted butter : 50g
chocolate : 50g
Melted butter (for applying to mold) : About 5-10g

Time required

25minutes

Procedure

1) Add honey and granulated sugar to the egg whites and mix. 00:07
Loosen the egg whites with a whipper.
Add honey and granulated sugar, mix, and warm to a lukewarm bath at about 35 ° C while mixing in a water bath.
2) Add flour, pure cocoa powder and baking powder and mix. 01:19
Add almond powder and mix.
Sift the pre-mixed cake flour, pure cocoa powder, and baking powder and mix with a whipper until the powder is gone.
3) Mix chocolate and unsalted butter 02:25
Melt chocolate and unsalted butter, add to 2 and mix with a whipper.
For finishing, mix with a rubber spatula.
Wrap it so that it adheres to the dough and chill it in the refrigerator for 1 hour.
4) Pour into a mold 04:33
Melt in a mold, spread butter and cool in the refrigerator.
Lightly mix the chilled dough with a rubber spatula, put it in a piping bag with a round mouthpiece, and squeeze the dough into a mold until the 8th to 9th minute.
5) bake in an oven 05:43
Bake in an oven preheated to 180 ° C for about 16 minutes.
As soon as it is baked, remove it from the mold and cool it at room temperature.

Point

・ Mixing soft flour, pure cocoa powder, and baking powder will improve work efficiency.
・ By thoroughly sifting the pre-mixed cake flour, pure cocoa powder, and baking powder, the dough will be smooth without becoming lumpy.
・ The standard temperature of the water bath is about the bath when you touch it.
・ Melt chocolate and unsalted butter in a water bath, and if it seems to cool and harden, keep it warm in a water bath.
・ The freshly made product is fragrant on the outside and fluffy on the inside.