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Yuzu Madeleine | Coris Cooking Channel's Recipe Transcription

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coris cooking

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Ingredients

Egg (medium size) : 1 piece
Granulated sugar : 65g
Cake flour : 65g
Baking powder : 2g
Unsalted butter : 65g
Fresh cream : 14g
Yuzu peel : 1 piece
(A) Powdered sugar : 50g
(A) Yuzu juice : 12g
Melted butter (for applying to mold) : About 5g

Time required

25minutes

Procedure

1) Make drawn butter 00:25
Heat the butter in a microwave oven to melt it and make it into butter.
2) Mix eggs and granulated sugar 00:42
Loosen the eggs, add granulated sugar and mix. Heat the eggs in a water bath until they reach about 40 ° C (about a bath).
3) Add cake flour and baking powder 01:27
Sift the pre-mixed cake flour and baking powder and mix with a whipper until the flour disappears.
4) Add melted butter and cream 02:10
Add melted butter (about 35 ° C lukewarm bath), mix with a whipper, add fresh cream and mix.
5) Grate the yuzu peel 02:50
Grate the yuzu peel and mix. Wrap it tightly and chill it in the refrigerator for at least 3 hours.
6) Put the dough in the mold 04:00
Lightly mix the chilled dough with a rubber spatula, put it in a piping bag, and put about 8 to 9 dough in a madeleine mold. If there is excess dough, put it in your favorite cup.
7) bake in an oven 05:44
Bake in an oven preheated to 200 ° C for about 15 minutes. Immediately after baking, remove the madeleine from the mold and leave it at room temperature to cool.
8) Make a glass arrow 06:47
Put (A) in a container and mix well to make a glass arrow. Apply it to the dough, and when the glass arrow hardens, it's done.

Point

・ If the butter is heated too much, it will separate, so heat it to the extent that it remains a little undissolved, and the rest is completely melted by preheating.
-The glass arrow has a good viscosity so that it drips from the whipper. In the case of shaba shaba, add a little powdered sugar, and if it is hard, add a small amount of lemon juice and mix.
・ Freshly made is delicious, but if you put it in a bag and leave it at room temperature in a moisturized state for about 1 to 2 days, it will become more moist and the fragrance will improve.