煮物（手羽元となすの煮物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 60minutes
Yuzukosho ｜ Coris Cooking Channel's recipe transcription
お気に入りに追加
- Number of Subscribers
- 16.3万人
- Number of View
- 4,036.6万回
- Number of Videos
- 1,281本
Ingredients
- Ao Yuzu : 6 pieces (about 13g for 6 pieces of grated Ao Yuzu peel)
- Green chili : 13g (same amount as grated radish peel)
- salt : 5g
Time required
20minutes
Procedure
-
1)
Grate the peel of Ao Yuzu
00:25
Rinse the green yuzu with water, wipe off the water, and grate the skin.
-
2)
Weigh the skin
00:47
Weigh the grated green yuzu peel. (13g this time)
-
3)
Finely chop the green pepper
00:54
Take the calyx and seeds of green pepper and chop them. Weigh the chopped green pepper to make it the same weight as the green yuzu peel. Weigh the salt as well.
-
4)
Mix 1 and 3 with salt
01:42
Mix the citrus peel, chopped green pepper and salt well, put in a storage jar and store in the refrigerator.
Point
・ The standard amount of salt is about 20% of the total weight of green yuzu peel and green pepper.
・ Since the white part of the Ao Yuzu skin is bitter, try to grate the blue part of the surface as much as possible.
・ Take the calyx and seeds of green pepper and chop them as finely as possible to make them delicious.
・ Yuzu pepper can be eaten fresh, but if you put it in the refrigerator, the taste will be rounded and mellow.
・ Although it can be stored in the refrigerator for about 1 year, eat it up as much as possible while it is tasty and fragrant.
関連するレシピ
素麺（きゅうりの素麺）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 15minutes
そば（肉ナスそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
焼き物（ハムかぼちゃ焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 20minutes
焼き物（新玉ねぎのオーロラソース焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
和え物（白菜の塩昆布和え）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 15minutes
ブロッコリーと卵のサラダ｜1型糖尿病masaの低糖質な日常さんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
Bitter gourd pickled in ponzu sauce | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Wakegi no Nuta (with vinegar and miso sauce) |
[Countryside Soba Kawahara] Cooking / Pickles Time required : 30minutes
Katsudon ｜ Miki Mama Channel's recipe transcription
Miki Mama Channel Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
