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Devil's Food Cake｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

Pancake mix : 150g
butter : 50g
sugar : 100g
egg : 1 piece
milk : 100cc
cocoa powder : 30g
Vanilla extract : A few drops
chocolate : 50g
Fresh cream : 50g

Time required

60minutes

Procedure

1) Soften the butter and mix with sugar 00:36
Put the butter in a heat-resistant bowl and heat it in the microwave (600w) for about 20 seconds to soften it (or return it to room temperature), add sugar and mix with a hand mixer until creamy.
2) Add beaten egg and mix 00:53
Add the beaten egg in several batches and mix each time.
3) Add milk, cocoa powder, vanilla extract and pancake mix and mix. 01:07
Add milk, cocoa powder and vanilla extract and mix with a hand mixer, add the pancake mix and mix further.
4) Put in a cake mold and bake in the oven 01:29
Place in a cake mold and bake in a preheated oven (170 ° C) for 35-40 minutes, then remove from the mold when the heat is removed.
5) Make ganache 01:44
Insert chocolate into a heat-resistant container by hand, put fresh cream in it, heat it in a microwave oven (600w) for about 30 seconds, mix and melt it using preheating, and put it in the freezer for about 15 minutes to make it easy to handle. To.
6) Topping 02:19
Complete by hanging it on the cake with a spoon.

Point

・ "Devil's Food Cake" with plenty of ganache hung on a heavy chocolate cake. It is also called a devil's cake because of its sinful appearance with plenty of chocolate.
・ A very simple recipe that can be done simply by mixing in one bowl. Lightweight is easy because it uses a hot cake mix.
-The finishing ganache can be easily made, and it will be very delicious with this one effort.
・ I used a 15cm silicone cake mold. A cooking sheet is laid on the bottom to make it easier to take out.
・ After the heat is removed, remove the cake from the mold.