カレー炒め（れんこんと豚肉のカレー炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
Picata (Aonori Picata)｜Mi-chan's baby food's recipe transcription
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Ingredients
- Scissors : One
- 小麦粉 : 小さじ1と1/2
- 卵 : 1個
- 青のり : 小さじ1
Time required
20minutes
Procedure
-
1)
Cut the scissors
00:21
Remove the streaks of the scissors and cut into thin slices.
Put flour and scissors in a zipper bag and sprinkle on the whole. -
2)
Make egg juice
00:46
Melt the eggs, add the green laver and mix.
Dip the scissors in the egg juice. -
3)
Finish
01:36
Add oil to a frying pan and line up the scissors.
When the bottom is burnt, turn it over, cover it and bake it over low heat to complete.
Point
・ When seasoning the scissors, sprinkle with salt when cutting.
・ Recommended even if you add grated cheese.
・ When it is baked, put it on kitchen paper and drain the oil.
・ It is easy to remove the streaks of scissors by sandwiching them with a fork.
・ You do not have to add green laver.
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