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20minutes
Remove the streaks of the scissors and cut into thin slices.
Put flour and scissors in a zipper bag and sprinkle on the whole.
Melt the eggs, add the green laver and mix.
Dip the scissors in the egg juice.
Add oil to a frying pan and line up the scissors.
When the bottom is burnt, turn it over, cover it and bake it over low heat to complete.
・ When seasoning the scissors, sprinkle with salt when cutting.
・ Recommended even if you add grated cheese.
・ When it is baked, put it on kitchen paper and drain the oil.
・ It is easy to remove the streaks of scissors by sandwiching them with a fork.
・ You do not have to add green laver.
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