焼き魚（焼きししゃもの香味野菜のせ）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 10minutes
Grilled Curry Cheese Udon ｜ Life THEATER: Transcription of useful cooking videos
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Ingredients
- Minced pork : 80g
- tomato : 1/2 piece
- Asparagus : Two
- salt : a little
- Pepper : a little
- oil : 1 tsp
- Noodle soup : 3 tbsp
- Curry powder : 1 tsp
- Grated cheese : 1 tsp
- Udon : 1 bag
Time required
10minutes
Procedure
-
1)
Heat the udon in the microwave
01:00
Udon is heated in a 600W microwave oven.
-
2)
Prepare vegetables
01:38
Peel the root of the asparagus with a peeler, cut it into 4 equal parts diagonally, and wrap it in plastic wrap.
Cut the tomatoes into large cubes. -
3)
Put asparagus in the middle of heating 1
03:07
Place the asparagus in a heat-resistant container, leave 1 minute for the udon to heat, then put it in the microwave and heat it together.
-
4)
Fry the ingredients
03:22
Heat oil in a frying pan and fry the pork over medium heat.
Sprinkle salt, add curry powder, udon noodles and mentsuyu, mix, and add tomatoes and asparagus.
Season with salt and pepper. -
5)
Finish
09:32
Serve on a plate and sprinkle with grated cheese.
Point
・ While heating udon in the microwave, add asparagus and heat in the microwave to shorten the cooking time.
・ Asparagus can be eaten deliciously by peeling the root with a peeler.
・ Fry the curry powder with the ingredients first to enhance the aroma and prevent it from becoming a mess.
・ When frying udon, mix the whole to loosen it.
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