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10minutes
Udon is heated in a 600W microwave oven.
Peel the root of the asparagus with a peeler, cut it into 4 equal parts diagonally, and wrap it in plastic wrap.
Cut the tomatoes into large cubes.
Place the asparagus in a heat-resistant container, leave 1 minute for the udon to heat, then put it in the microwave and heat it together.
Heat oil in a frying pan and fry the pork over medium heat.
Sprinkle salt, add curry powder, udon noodles and mentsuyu, mix, and add tomatoes and asparagus.
Season with salt and pepper.
Serve on a plate and sprinkle with grated cheese.
・ While heating udon in the microwave, add asparagus and heat in the microwave to shorten the cooking time.
・ Asparagus can be eaten deliciously by peeling the root with a peeler.
・ Fry the curry powder with the ingredients first to enhance the aroma and prevent it from becoming a mess.
・ When frying udon, mix the whole to loosen it.
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