炒め物（新玉ねぎと油揚げの照り焼きマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 7minutes
Taco rice | Life Theater (Life Theater): Transcription of recipes from useful cooking videos
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Ingredients
- Minced meat : 200g
- lettuce : 2-3 sheets
- Melting cheese : One bite
- lemon juice : Appropriate amount
- tomato ketchup : Appropriate amount
- Source : Appropriate amount
Time required
15minutes
Procedure
-
1)
stir fry
00:15
Put minced meat in a frying pan and fry over medium heat.
-
2)
Season
00:31
When the color of the meat changes by about 70%, add 5 laps of tomato ketchup and 3 laps of sauce.
Mix the sauce so that it blends in well. -
3)
Drip lemon juice
00:54
When the whole thing is familiar, turn off the heat.
Add 10 to 20 drops of lemon juice. -
4)
Finish
01:11
Pour rice on a plate and put lettuce cut into 3-4 cm pieces.
Multiply by 3.
Point
・ Since minced meat contains a lot of fat, it will come out when heated in a frying pan, so there is no problem without oiling.
・ Since ketchup and sauce are rough amounts, when you first add them, add them little by little and adjust while tasting.
・ Wipe off excess water after washing the lettuce on top of the rice. Please note that if water remains, it will become watery when eating.
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