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10minutes
Cut off the tomatoes and cut into 1 to 2 cm cubes.
Break the eggs into a bowl, add salt and pepper to dissolve them, add tomatoes and cheese for pizza, and mix gently.
Heat a frying pan, grind olive oil and warm well.
Pour in the egg liquid, mix gently with chopsticks, and bake on medium heat for 1-2 minutes.
When it hardens, shape it with a spatula, turn it over, and bake for another 1-2 minutes.
Spread mayonnaise on bread, spread salad vegetables and put omelet on it.
Cover with ketchup, cover with another piece of bread, and lightly press.
Divide diagonally into two equal parts and serve on a plate.
・ Cut tomatoes with a blade that cuts well so that water does not come out. Be careful as the omelet will not harden if too much water is released.
・ Add ingredients to the egg and mix gently. Be careful not to mix too much, as water will come out of the tomatoes.
・ Use olive oil to create a fragrant finish.
・ Warm the oil thoroughly and then heat the eggs to prevent water from coming out of the tomatoes.
・ Eggs are baked with chopsticks to give them a soft texture.
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