和え物（トマトの塩昆布和え）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 3minutes
Pork and Perilla Cheese Piccata ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Sliced pork thigh : 100g
- Macrophyll : 4 sheets
- cheese for pizza : 20g
- egg : 1 piece
- Grated cheese : 1 tsp
- Sprout : 1/2 pack
- Cake flour : 1 tsp
- salt : a little
- Pepper : a little
- Olive oil : 1 tablespoon
- ketchup : 1 tablespoon
- rice : 180g
Time required
10minutes
Procedure
-
1)
Make clothes
00:54
Break the egg into a bowl, beat it, add the grated cheese and mix well.
-
2)
Slice the pork thigh and sandwich the ingredients
01:50
Spread thin slices of pork thigh, put perilla and cheese for pizza on it, and fold it in half.
-
3)
Put on the batter and bake
04:23
Season with salt and pepper, sprinkle with flour and let the eggs go through.
Bake both sides on medium heat for 1-2 minutes in a frying pan with olive oil. -
4)
Serve
11:12
Spread the sprout on a plate and serve the piccata cut in half.
Add ketchup.
Point
・ Add grated cheese to the batter for a fragrant finish.
・ If you close the gap when you spread the sliced pork thigh, you can prevent the cheese from sticking out when you bake it.
・ Slice the pork thighs firmly so that the air is removed when folded in two.
-The sprout is used to create a nicely colored appearance.
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