春巻き（きゅうりの春巻き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 30minutes
Natto and Vegetable Namul Rice Bowl ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Natto (including sauce) : 1 pack
- White sesame : 1/2 teaspoon
- Leaf lettuce : 1/2 bag
- (A) Sesame oil : 1/2 teaspoon
- (A) Salt : a little
- Nori seaweed : One bite
- avocado : 1/2 piece
- tomato : 1/4 piece
- (B) Sesame oil : 1 tsp
- (B) Garlic (tube) : 1/2 teaspoon
- (B) Salt : A pinch
- (B) White sesame : a little
- rice : 1 cup of teacup
Time required
10minutes
Procedure
-
1)
Microwave the lettuce
01:11
Cut the lettuce into small pieces.
Place lettuce on a heat-resistant container, wrap it, and heat it in a microwave oven at 600w for 40 seconds. -
2)
Season natto
02:17
Put natto in a bowl, add the included sauce and white sesame seeds, and mix.
-
3)
Cut vegetables
03:42
Cut the avocado and tomato into 1 cm cubes.
Put in a bowl and add (B) and mix.
Season the two colors separately so that they can be served separately. -
4)
Season lettuce
06:20
Lightly squeeze the water from the lettuce in 1 and add (A) and glue and mix.
-
5)
Serve
08:10
Put rice in a bowl and put ingredients on it.
Point
・ By heating lettuce in the microwave, the amount can be reduced and you can eat a lot.
・ Cut tomatoes with a knife to prevent excess water from coming out.
・ Adding salt to avocado has a color-preventing effect.
・ You can use garlic in a tube, but if you use raw garlic, it will be more fragrant.
・ By arranging each color, you can make a colorful bibimbap-style bowl.
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