ポテトサラダ（ホワイトマッシュルームのポテトサラダ）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 25minutes
Udon (curry udon) | Life Theater (Life Theater): Transcription of recipes from useful cooking videos
お気に入りに追加
- Number of Subscribers
- 4.8万人
- Number of View
- 1,279.8万回
- Number of Videos
- 999本
Ingredients
- Udon (boiled type) : 1 ball
- Chopped pork : 70g
- Leek : 1/2
- onion : 1/2 piece
- Shimeji mushroom : 1/4 pack
- Crowndaisy : 20g
- potato starch : 1 tablespoon
- Shichimi : a little
- (A) Water : 400cc
- (A) Mentsuyu : 100cc
- (A) Curry powder : 1 tablespoon
- Pepper : a little
Time required
10minutes
Procedure
-
1)
Make udon soup
00:55
Put (A) in a pan, mix and heat over low to medium heat.
-
2)
Prepare the ingredients
02:50
Cut long onions and onions into appropriate sizes.
Shimeji mushrooms are cut off and loosened.
Cut the garland chrysanthemum into 2-3 cm widths.
Sprinkle the pork with potato starch. -
3)
Boil the ingredients
05:45
Put pork in a pan and loosen it in a distorted manner.
Increase the heat, add the green onions, onions, and shimeji mushrooms, and simmer lightly. -
4)
Add udon
07:57
Add udon to 3 and loosen, and simmer over low to medium heat for about 2 minutes.
-
5)
Finish
09:10
Sprinkle garland chrysanthemum, turn off the heat, and sprinkle with pepper and shichimi.
Point
・ By sprinkling potato starch on the pork, the gravy is trapped and the finish is moist. In addition, udon soup is also served with toromi. Knock off excess potato starch.
・ Cut the onions along the fibers to leave a good texture.
・ If you put pork in a boil, it will become hard, so put it in a gently heated state to loosen it.
・ If the leaves of garland chrysanthemum are overcooked, the aroma will be lost, so it is recommended to add them last.
関連するレシピ
丼（カルボナーラ丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 5minutes
煮物（じゃが芋のそぼろ煮）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
![Motsu nabe (soy sauce motsu nabe) | Transcript of recipe by Dare Uma [culinary expert]](https://i.ytimg.com/vi/GjEa_1-MeOA/mqdefault.jpg)
Motsu nabe (soy sauce motsu nabe) | Transcript of recipe by Dare Uma [culinary expert]
Who horse [cooking expert] Time required : 30minutes
うどん（冷やしガーリックたらこうどん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
寒天（フルーツ牛乳寒天）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
Stir-fry (spicy sweet and sour potato stir-fry) | Chararinko Cook's recipe transcription
Chara Rinko Time required : 30minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
