クレープ（クレームブリュレクレープ）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 60minutes
Shortbread ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- flour : 140g
- butter : 90g
- sugar : 50g
Time required
30minutes
Procedure
-
1)
Mix butter and sugar
00:02
Return to room temperature, put the softened butter and sugar in a plastic bag, and knead well from the top of the bag.
-
2)
Add flour
00:12
Add flour and knead well until dry to make a unit.
-
3)
Mold
00:21
Cut into pieces about 1 cm thick and pierce the surface with a fork.
-
4)
bake in an oven
00:31
Preheat the oven to 200 degrees, lower to 170 degrees and bake for 20 minutes.
Point
・ Plastic bags are recommended because they do not tear easily even if they are kneaded or kneaded using a storage bag.
・ If you sift the flour in advance, it will be a smooth dough that is less likely to get lumpy.
・ Be careful not to make the dough too thin, as it is better to have a thickness of about 1 cm.
・ By piercing the surface of the dough with a fork, it will be baked well and the surface will be prevented from becoming uneven.
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