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25minutes
Heat a frying pan, add olive oil and grated garlic, and fry. When the scent comes out, add sliced red pepper and fry further. Add pork belly and fry until the color changes. When the color changes, add the green onions and let it blend in.
Add the boiled pasta and entangle the ingredients.
When the whole is entwined, add soy sauce and salt and pepper to taste.
Serve on a plate and complete.
・ Cut the green onions in advance as a preliminary preparation.
・ If you cut the pork belly into a size that is easy to eat, it will be easier to cook.
・ Since pasta is cooked in a frying pan, it is important to boil it about 1 minute earlier than normal boiling time to make it hard.
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