Steak (Miso Tonteki) | No waste! Recipe transcription by Makanai Dojo
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Oil pasta with pork roses and green onions | Transcription of Kuma Cooking's recipe
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Ingredients
- Olive oil : 2 tablespoons
- Grated garlic : 1 piece
- Chili slices : Amount of your choice
- Ribs : 50g
- Leek : 1/4
- pasta : 150g
- Soy sauce : 2 tsp
- Salt and pepper : a little
Time required
25minutes
Procedure
-
1)
Fry the ingredients
00:16
Heat a frying pan, add olive oil and grated garlic, and fry. When the scent comes out, add sliced red pepper and fry further. Add pork belly and fry until the color changes. When the color changes, add the green onions and let it blend in.
-
2)
Entangled in pasta
01:21
Add the boiled pasta and entangle the ingredients.
-
3)
Season
01:41
When the whole is entwined, add soy sauce and salt and pepper to taste.
-
4)
Arrange
02:22
Serve on a plate and complete.
Point
・ Cut the green onions in advance as a preliminary preparation.
・ If you cut the pork belly into a size that is easy to eat, it will be easier to cook.
・ Since pasta is cooked in a frying pan, it is important to boil it about 1 minute earlier than normal boiling time to make it hard.
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