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炒め煮(大根とツナの炒め煮)| あさごはんチャンネルさんのレシピ書き起こし

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材料

  • Japanese white radish : 1/4 piece
  • ごま油 : 少々
  • ツナ缶 : 1缶
  • (A) Noodle soup : 大さじ2
  • (A) Mirin : 大さじ1
  • (A) black pepper : 少々
  • すりごま : 適量
  • 水 : 200cc

所要時間

20分

手順

  1. 1) Prepare the radish 00:00

    Wash and peel 1/4 radish.
    Cut into bite-sized pieces.

  2. 2) heat up 00:33

    Heat sesame oil in a frying pan.
    Add the radish and fry.
    Drain the oil from the canned tuna and stir-fry it so that it mixes well with the whole.
    Add (A) and stir-fry so that it blends well.
    Add water, bring to a boil and mix.
    blow off the water.

  3. 3) Serve 02:29

    Place 2 on a plate.
    Sprinkle white sesame (not listed) to complete.

Point

・If you want to shorten the cooking time, cut the radish thinly.
・When boiling down in step 2, the water will decrease, so be careful not to burn it.
・If you like, add Japanese pepper to the finish to make it even more delicious.
・Add ground sesame when frying for a more delicious finish.
・Because it is delicious even when it is cold, it is ideal as a side dish for bento.
・Ideal for making ahead.

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