出汁漬け（夏野菜の出汁漬け）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 10minutes
浅漬け（白菜と塩昆布の浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- 塩 : 小さじ1/3
- (A) Salted kelp : 大さじ1
- (A) ground sesame : 大さじ1
- (A) Sesame oil : 大さじ1/2
Time required
15minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut Chinese cabbage into bite-sized pieces.
put in a bowl.
Sprinkle with salt and knead to mix.
Let it sit for about 10 minutes.
Squeeze out the water by hand and drain the water. -
2)
to season
01:13
Add (A) and mix.
-
3)
Serve
01:55
Place 2 on a plate.
Sprinkle white sesame (not listed) to complete.
Point
・If you like, add hawk's claws or chili pepper to make it even more delicious.
・During step 2, the ground sesame does not blend well with the whole, so mix it well so that it blends well.
・It is easy to make and perfect for cleaning the palate.
・It is the best item for snacks.
・You can taste the deliciousness of Chinese cabbage.
・Perfect when you don't have much time.
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