浅漬け（ナスとみょうがの生姜醤油浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
炒め物（ほうれん草と卵と豚こま肉の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spinach : 3 bundles
- Sesame oil (for pork sesame) : 少々
- 豚こま肉 : 50g
- 卵 : 1個
- Sesame oil (for eggs) : 少々
- 醤油 : 大さじ1
- 塩胡椒 : 少々
Time required
15minutes
Procedure
-
1)
prepare the spinach
00:00
Wash spinach and cut into bite-sized pieces.
-
2)
stir fry
00:17
Heat sesame oil (for pork sesame) in a frying pan.
Add minced pork and stir-fry until the color changes.
Move the pork sesame to one side, add the spinach and fry.
When the spinach is cooked, move it to one side and sprinkle with sesame oil (for eggs).
Crack the eggs and stir to make scrambled eggs.
mix the whole thing.
Add soy sauce and salt and pepper to taste. -
3)
Serve
02:29
Complete by serving 2 on a plate.
Point
- Easy to make, just cut the ingredients and stir-fry.
・Add the egg and mix it with the egg and other ingredients after it is cooked and solidified.
・Ideal for busy times or when you want another item.
・Add mayonnaise, shichimi chili pepper, and black pepper to make it even more delicious.
・Ideal for making ahead of time or as a side dish for bento.
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