蒸しパン（バナナ蒸しパン）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 20minutes
サラダ（大根とカニカマのごまマヨネーズサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/4 piece
- 塩 : 少々
- (A) ground sesame : 大さじ1と1/2
- (A) Mayonnaise : 大さじ2
- (A) salt and pepper : 少々
- (A) Soy sauce : 数滴
- カニカマボコ : 適量
Time required
12minutes
Procedure
-
1)
Prepare the radish
00:00
Peel the skin of the radish.
Cut into thin rounds.
Shred again.
Place in a bowl, sprinkle with salt, and rub with salt.
Let it sit for about 10 minutes.
Squeeze it with your hand and drain the water. -
2)
mix
01:54
Loosen the crab sticks by rubbing them with your hands and put them in a bowl.
Add (A) and mix. -
3)
Serve
02:42
Complete by serving 2 on a plate.
Point
・Shred the daikon radish as thin as you like.
・Seasonal daikon radish is watery.
・By rubbing the crab sticks with your hands, it becomes easier to loosen them.
・Adjust the amount of soy sauce to your liking.
・Ideal for making ahead.
・If you add shichimi pepper or Japanese pepper to the finished product, it will have a Japanese-style flavor, making it even more delicious.
・If you add grated cheese or black pepper to the finished product, it will have a western-style flavor, making it even more delicious.
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