唐揚げ（鶏もも肉のにんにく生姜唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 40minutes
炒め物（もやしとちくわの中華風炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- ちくわ : 3本
- もやし : 1袋
- ごま油 : 適量
- (A)塩胡椒 : 少々
- (A)料理酒 : 大さじ1
- (A)鶏ガラスープ : 大さじ1/2
- (A)醤油 : 大さじ1
- 白ごま : 少々
Time required
10minutes
Procedure
-
1)
下準備をする
00:00
Cut the chikuwa diagonally.
Wash the bean sprouts thoroughly. -
2)
炒める
00:27
Heat sesame oil in a frying pan, add bean sprouts and fry lightly.
Add chikuwa and fry lightly.
Add (A) and stir-fry. -
3)
盛り付ける
01:40
2をお皿に盛り付ける。
白ごまをかけて完成。
Point
・An easy-to-make recipe for Chinese-style stir-fried bean sprouts and chikuwa.
・In step 2, the bean sprouts are ready when they become a little soft and the flavor blends well.
・We recommend adding white sesame seeds as a finishing touch to improve the aroma.
・It is also delicious if you finish it off with chili oil or Japanese pepper.
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