Hotel de Mikuni Time required : 60minutes
ケーキ(ベイクドチーズケーキ)|ホッとケーキさん。さんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- 砂糖 : 大さじ4
- 卵 : 1個
- ヨーグルト : 大さじ3
- 生クリーム : 200ml
- ホットケーキミックス : 大さじ3
- レモン汁 : 大さじ1
Time required
60minutes
Procedure
-
1)
prepare the mold
01:09
Spread a cooking sheet on the mold.
-
2)
make the dough
01:20
Place the cream cheese in a large bowl and heat in the microwave at 600W for 20 seconds.
Knead with a whisk.
Add sugar, eggs, yogurt, fresh cream, pancake mix, and lemon juice in that order and mix each time. -
3)
bake
03:09
Pour the dough into the mold.
Place on a baking sheet and bake in the oven for 45 minutes at 170 degrees.
Insert a bamboo skewer to check for fire. -
4)
cool
03:53
Cool 3 in a cool place.
Cover the mold with plastic wrap and place in the refrigerator for 2 to 1 hour. -
5)
仕上げる
04:06
型とクッキングシートから外す。
湯煎で温めたナイフの水気を拭き、お好みの大きさに切り分けて完成。
Point
・I use M size eggs.
・Other sweeteners may be used instead of sugar.
・I use yogurt with sugar.
・A round shape with a diameter of 15 cm is used.
・In step 2, knead the cream cheese well to prevent lumps.
・In step 2, preheat the oven to 170 degrees.
・During step 3, if the surface of the dough is browned and the inside is raw, cover with aluminum foil and bake.
・During step 3, insert a bamboo skewer into the batter, and if the batter doesn't stick to the dough, it's an indication of completion.
・The time required for refrigerating for 2 to 1 hour is not included.
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