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Life THEATER: Useful cooking videos

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Ingredients

Chicken thigh : 1 sheet
Leek : 1/3
potato starch : Appropriate amount
soy sauce : 3 tbsp
vinegar : 3 tbsp
salt : 1/2 teaspoon
Pepper : 1/2 teaspoon
Sesame oil : 2 tablespoons
sugar : 2 tablespoons
Ginger (tube) : 1 tsp

Time required

20minutes

Procedure

1) Make sauce 00:37
Mix chopped green onions, soy sauce, vinegar, sugar, sesame oil and ginger in a bowl.
2) Prepare chicken 01:29
Cut off the excess skin that sticks out of the chicken thigh, make a cut in the body, open it, make the thickness uniform, and beat it.
Sprinkle salt and pepper on both sides of the chicken thigh and let the seasoning blend in.
Spread the potato starch evenly over the whole.
3) Fried 02:17
Put salad oil (outside the amount) in a frying pan to a height of about 2 mm from the bottom of the pan.
Place the chicken thighs with the skin down, cover and fry on medium heat for about 5 minutes.
Turn the chicken thighs over, cover again and fry for 3 minutes.
Remove the lid and bake until both sides of the chicken thigh are golden brown.
4) Finish 03:20
When both sides of the chicken thigh turn golden brown, turn off the heat and remove the heat.
When the heat is removed, cut it into pieces about 2 cm wide and serve in a bowl.
Add sauce to the finish. ..

Point

・ Anyone can easily cook the savory outside and juicy deep-fried chicken with soy sauce (Yulin Chi) in the effort of frying chicken.
・ Long onions can be easily chopped by making diagonal cuts first.
・ The ginger may be in a tube, but if you use grated raw ginger, it will be more fragrant.
・ For chicken thighs, make a notch in the body, open it, make the thickness uniform, and beat it to make it even and make it soft and juicy.