炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
#Vegetable dishes
#pottery
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（白菜とハムのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- ハム : 2枚
- 油 : 少々
- (A)塩コショウ : 少々
- (A)マヨネーズ : 大さじ1
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
cut material
00:00
Cut Chinese cabbage into bite-sized pieces.
Cut the ham in half, then cut into strips and loosen. -
2)
炒める
00:27
フライパンに油とハムを入れ火にかけて炒める。
ハムに軽く火が通ったら、白菜を入れ炒める。
白菜が軟らかくなったら(A)を入れ軽く炒める。
マヨネーズが溶けて具材に絡んだら完成。
Point
・A simple recipe that can be made with just a frying pan and is perfect for side dishes and lunch boxes.
・If it burns easily, add a small amount of oil when adding Chinese cabbage.
・During step 2, when the core of the Chinese cabbage is soaked in the seasoning and becomes soft, it is an indication of completion.
・You can add black pepper if you like.
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