肉詰め（ピーマン肉詰め）｜クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 30minutes
Stir-fried food (stir-fried chikuwa and tuna) | Transcription of Asagohan Channel's recipe
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Ingredients
- Chikuwa : 3
- 醤油 : 小さじ1
- 塩胡椒 : 少々
- ピザ用チーズ : 適量
- 油 : 適量
- ツナ缶 : 1/2缶
Time required
10minutes
Procedure
-
1)
Preparing the Chikuwa
00:00
Cut the chikuwa into thin slices.
-
2)
stir fry
00:18
Heat the oil in a frying pan.
Add chikuwa and fry.
Add canned tuna and stir fry.
Stir in the soy sauce and stir.
Sprinkle with salt and pepper and fry.
Add pizza cheese and stir until melted. -
3)
Serve
01:48
Complete by serving 2 on a plate.
Point
・Use canned tuna without draining the oil.
・It's delicious even if you don't put pizza cheese in it.
・When the cheese for pizza melts and gets entangled in the whole, it is a measure of completion.
・Add black pepper, grated cheese, shichimi chili pepper, etc. to make it more delicious.
・It is most suitable for a side dish of the lunch.
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