焼き飯（海鮮焼き飯）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#Egg dish
#Appetizers
#Side dishes
#Speed cooking
#Saving food
#Over 10,000 views
#Easy
#Suitable for lunch
Stir-fried dish (stir-fried chikuwa and egg with oyster mayonnaise) | Transcript of Asagohan Channel's recipe
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Chikuwa : Two
- 卵 : 1個
- マヨネーズ : 大さじ1
- (A)醤油 : ひとまわし
- (A)オイスターソース : 大さじ1/2
Time required
5minutes
Procedure
-
1)
stir fry
00:00
Put the frying pan on low heat and add mayonnaise.
Cut the chikuwa into bite-size pieces with kitchen scissors and add.
When the mayonnaise melts, entangle it with the chikuwa.
Move the chikuwa to the edge and crack an egg into the empty space to make a scrambled egg.
Once the eggs have hardened, lightly mix everything together.
Add (A) and mix lightly to complete when the seasoning is familiar to the whole.
Point
・Since it can be done with one frying pan, it can be done in a short time with less washing.
・An easy-to-make dish that can be used as a side dish or as a snack.
・It's delicious even when it's cold, so it's a simple recipe that's perfect for lunch boxes.
・Mayonnaise burns easily, so it's best to cook over low heat and take your time.
・You can eat it with shichimi chili pepper if you like.
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