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Stir-fried dish (stir-fried chikuwa and egg with oyster mayonnaise) | Transcript of Asagohan Channel's recipeお気に入りに追加
- Chikuwa : Two
- 卵 : 1個
- マヨネーズ : 大さじ1
- (A)醤油 : ひとまわし
- (A)オイスターソース : 大さじ1/2
Put the frying pan on low heat and add mayonnaise.
Cut the chikuwa into bite-size pieces with kitchen scissors and add.
When the mayonnaise melts, entangle it with the chikuwa.
Move the chikuwa to the edge and crack an egg into the empty space to make a scrambled egg.
Once the eggs have hardened, lightly mix everything together.
Add (A) and mix lightly to complete when the seasoning is familiar to the whole.
・Since it can be done with one frying pan, it can be done in a short time with less washing.
・An easy-to-make dish that can be used as a side dish or as a snack.
・It's delicious even when it's cold, so it's a simple recipe that's perfect for lunch boxes.
・Mayonnaise burns easily, so it's best to cook over low heat and take your time.
・You can eat it with shichimi chili pepper if you like.
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