Kuma's limit cafeteria Time required : 30minutes
スパゲッティ(梅しそのスパゲッティ)|まかないチャレンジ!さんのレシピ書き起こし
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Ingredients
- パスタ : 2束(200g)
- 梅干し : 1個
- 味噌 : 適量
- かつおの削り節 : 1パック
- しらす : 適量
- 大葉 : 3~4枚
- オリーブオイル : 適量
- 刻みのり : 適量
Time required
15minutes
Procedure
-
1)
パスタを茹でる
01:17
Put water (not listed) and salt (not listed) in a pot and bring to a boil.
Add pasta and boil. -
2)
梅味噌を作る
01:47
Remove the dried plum seeds.
Beat the plum meat and miso together.
Add bonito shavings, beat together and put in a bowl.
Finely chop the perilla. -
3)
和える
03:58
Drain 1 and put in a bowl.
Add olive oil and 2 and mix.
Serve on a plate, top with perilla, shirasu, and chopped nori to complete.
Point
・It can be made with a simple process of boiling and mixing pasta.
・Japanese-style spaghetti with plums and miso ・Use the same amount of miso as umeboshi.
・Boil the pasta for the time indicated on the product.
・Okaka plum miso is recommended for making ahead. It can be used as an ingredient for rice balls and bread.
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