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15minutes
Remove the stalk from the eggplant and cut into chunks.
Cut the pepper in half, remove the seeds and stem, and cut into bite-sized pieces.
Put (A) in a container and mix.
Heat sesame oil in a frying pan and add eggplant.
Spread the eggplant to absorb the sesame oil.
Flip the eggplant over and sear it all over.
Add green peppers, add sesame oil (not listed) and fry.
Lower the heat and add 2. Stir fry to evaporate the moisture.
お皿に3を盛って完成。
・Because the seasoning is strong, it will be more delicious if you cut the peppers into large pieces.
・In step 2, dissolve the miso thoroughly.
・In step 3, if the sesame oil is low after adding the green peppers, add more.
・You can add chili peppers or shichimi chili peppers as toppings if you like.
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 25minutes
syun cooking Time required : 10minutes
あさごはんチャンネル Time required : 10minutes
Hotel de Mikuni Time required : 55minutes
あさごはんチャンネル Time required : 7minutes
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